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ISO 3961:2009

Animal and vegetable fats and oils — Determination of iodine value

Standard Details

ISO 3961:2009 specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats.

Annex A describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 3961:2009
Document Year: 2009
Pages: 8
Edition: 4
  • ICS:
  • 67.200.10 Animal and vegetable fats and oils

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ISO 3961:2009

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