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BS EN ISO 18363-4:2021

Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS

General Information

Status : Definitive
Standard Type: Main
Document No: BS EN ISO 18363-4:2021
Document Year: 2021
Pages: 32
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.200.10 Animal and vegetable fats and oils

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Definitive
BS EN ISO 18363-4:2021
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