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ISO 8420:2002

Animal and vegetable fats and oils — Determination of content of polar compounds

Standard Details

This International Standard describes a method for the determination of the content of polar compounds in animal and vegetable fats and oils.

Polar compounds are formed during the heating of fats and oils and thus the method serves to assess the deterioration of frying fats and oils with use.

General Information

Status : Published
Standard Type: Main
Document No: ISO 8420:2002
Document Year: 2002
Pages: 8
Edition: 2
  • ICS:
  • 67.200.10 Animal and vegetable fats and oils

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ISO 8420:2002
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