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ISO 15774:2017

Animal and vegetable fats and oils — Determination of cadmium content by direct graphite furnace atomic absorption spectrometry

Standard Details

ISO 15774:2017 describes a method for the determination of trace amounts (micrograms per kilogram) of cadmium in all types of crude or refined edible oils and fats.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

General Information

Status : Published
Standard Type: Main
Document No: ISO 15774:2017
Document Year: 2017
Pages: 6
Edition: 2
  • ICS:
  • 67.200.10 Animal and vegetable fats and oils

Life Cycle

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ISO 15774:2017
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