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ISO 15302:2017

Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method

Standard Details

ISO 15302:2017 specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 µg/kg to 50 µg/kg.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

General Information

Status : Published
Standard Type: Main
Document No: ISO 15302:2017
Document Year: 2017
Pages: 9
Edition: 3
  • ICS:
  • 67.200.10 Animal and vegetable fats and oils

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ISO 15302:2017
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