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ISO 6885:2016

Animal and vegetable fats and oils — Determination of anisidine value

Standard Details

ISO 6885:2016 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α, β-unsaturated aldehydes).

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.

General Information

Status : Published
Standard Type: Main
Document No: ISO 6885:2016
Document Year: 2016
Pages: 7
Edition: 4
  • ICS:
  • 67.200.10 Animal and vegetable fats and oils

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ISO 6885:2016

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