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ISO 6885:2006

Animal and vegetable fats and oils — Determination of anisidine value

Standard Details

ISO 6885:2006 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally alpha, beta-unsaturated aldehydes).

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 6885:2006
Document Year: 2006
Pages: 7
Edition: 3
  • ICS:
  • 67.200.10 Animal and vegetable fats and oils

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WITHDRAWN
ISO 6885:2006

WITHDRAWN
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