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Animal and vegetable fats and oils — Determination of aliphatic hydrocarbons in vegetable oils
The method is applicable to all types of crude and refined edible oils and fats, for concentrations of mineral oils from 50 mg/kg to 1 000 mg/kg.
A rapid method for refined and virgin (or cold-pressed) oils is proposed in Annex C. This rapid method is not adapted for crude oils due to a lack of retention of triglycerides observed for some samples.
A method for fat recovery from food samples by soxhlet extraction with a blend of solvents is proposed in Annex D.
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