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ISO 7366:1987

Animal and vegetable fats and oils — Determination of 1-monoglycerides and free glycerol contents

Standard Details

The method consists in dissolving of a test portion in chloroform, extracting of free glycerol from this sulution with acetic acid solution, oxidizing of 1-monoglycerides in the chloroform solution by an excess of periodic acid solution, adding of potassium iodide and titration of the liberated iodine with a sodium thiosulfate standard volumetric solution. Oxidation of free glycerol in the aqueous solution by an excess of periodic acid solution, adding of potassium iodide titration of the liberated iodine with a sodium thiosulfate standard volumetric solution.

General Information

Status : Published
Standard Type: Main
Document No: ISO 7366:1987
Document Year: 1987
Pages: 3
Edition: 1
  • ICS:
  • 67.200.10 Animal and vegetable fats and oils

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ISO 7366:1987
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