logo

Standards Manage Your Business

We Manage Your Standards

ISO

ISO 5558:1982

Animal and vegetable fats and oils — Detection and identification of antioxidants — Thin-layer chromatographic method

Standard Details

The method allows the detection and identification of the following antioxidants: nordihydroguaretic acid, propylgallate, octylgallate, dodecylgallate, tertiobutylhydroquinone, butylhydroxyanisole, alpha-tocopherol, butylhydroxytoluene. The method consists in dissolving of a test portion in n-hexane and extracting of the antioxidants witrh acetonitrile, then identification by thin-layer chromatography.

General Information

Status : Published
Standard Type: Main
Document No: ISO 5558:1982
Document Year: 1982
Pages: 3
Edition: 1
  • ICS:
  • 67.200.10 Animal and vegetable fats and oils

Life Cycle

Currently Viewing

Published
ISO 5558:1982
Knowledge Corner

Expand Your Knowledge and Unlock Your Learning Potential - Your One-Stop Source for Information!

© Copyright 2024 BSB Edge Private Limited.

Enquire now +