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BS EN ISO 23275-1:2008

Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate - Determination of the presence of cocoa butter equivalents

General Information

Status : Under Review
Standard Type: Main
Document No: BS EN ISO 23275-1:2008
Document Year: 2008
Pages: 20
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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BS EN ISO 23275-1:2008
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