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ISO 3976:1977

Anhydrous milk fat — Determination of peroxide value (Reference method)

Standard Details

Describes a method, the principle of which consists in dissolving a test portion in a mixture of chloroform and methanol and adding iron(II) chloride and ammonium thiocyanate. After a fixed reaction time a photometric determination of the red iron (III) complex is made.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 3976:1977
Document Year: 1977
Pages: 3
Edition: 1
  • ICS:
  • 67.100.10 Milk and processed milk products

Life Cycle

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WITHDRAWN
ISO 3976:1977
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