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    Milk and processed milk products

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    Milk fat from enriched dairy products. Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
    BS ISO 23065:2009 forword
    Milk fat from enriched dairy products. Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
    Methods for chemical analysis of liquid milk and cream. Determination of lactose content - Routine method
    BS 1741-7.2:1989 forword
    Methods for chemical analysis of liquid milk and cream. Determination of lactose content - Routine method
    Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk - Routine method
    BS 1743-7.2:1982 forword
    Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk - Routine method
    Methods for chemical analysis of liquid milk and cream. Determination of lactose content - Reference method
    BS 1741-7.1:1989 forword
    Methods for chemical analysis of liquid milk and cream. Determination of lactose content - Reference method
    Milk and milk products. Determination of nitrate and nitrite contents - Method using cadmium reduction and spectrometry
    BS EN ISO 14673-1:2004 forword
    Milk and milk products. Determination of nitrate and nitrite contents - Method using cadmium reduction and spectrometry
    Milkfat products and butter. Determination of fat acidity (reference method)
    BS ISO 1740:2004 forword
    Milkfat products and butter. Determination of fat acidity (reference method)
    Milk. Determination of urea content. Enzymatic method using difference in pH (Reference method)
    BS EN ISO 14637:2006 forword
    Milk. Determination of urea content. Enzymatic method using difference in pH (Reference method)
    Milk and milk products. Determination of nitrate and nitrite contents - Method using segmented flow analysis (Routine method)
    BS EN ISO 14673-2:2004 forword
    Milk and milk products. Determination of nitrate and nitrite contents - Method using segmented flow analysis (Routine method)
    Dirt content of milk - Photographic standards for the method for the determination of visible dirt content of milk (rapid method)
    BS 4938-2P:1982 forword
    Dirt content of milk - Photographic standards for the method for the determination of visible dirt content of milk (rapid method)
    Milk. Enumeration of somatic cells - Guidance on the operation of fluoro-opto-electronic counters
    BS EN ISO 13366-2:2006 forword
    Milk. Enumeration of somatic cells - Guidance on the operation of fluoro-opto-electronic counters
    Specification for 1 pint (568 ml) multi-trip glass bottles for pasteurized milk
    BS 6106:1981 forword
    Specification for 1 pint (568 ml) multi-trip glass bottles for pasteurized milk
    Milk and canned evaporated milk. Determination of tin content. Spectrometric method
    DD ISO/TS 9941:2005 forword
    Milk and canned evaporated milk. Determination of tin content. Spectrometric method
    Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37°C
    BS ISO 20128:2006 forword
    Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37°C
    Dried milk and dried milk products. Determination of insolubility index
    BS ISO 8156:2005 forword
    Dried milk and dried milk products. Determination of insolubility index
    Dried milk and dried milk products. Determination of bulk density
    BS ISO 8967:2005 forword
    Dried milk and dried milk products. Determination of bulk density
    Milk fat. Preparation of fatty acid methyl esters
    BS ISO 15884:2002 forword
    Milk fat. Preparation of fatty acid methyl esters
    Milk. Determination of casein-nitrogen content - Direct method
    BS ISO 17997-2:2004 forword
    Milk. Determination of casein-nitrogen content - Direct method
    Dried skimmed milk. Determination of vitamin A content - Colorimetric method
    BS ISO 12080-1:2009 forword
    Dried skimmed milk. Determination of vitamin A content - Colorimetric method
    Milk and dried milk. Determination of iodide content. Method using high-performance liquid chromatography
    BS ISO 14378:2009 forword
    Milk and dried milk. Determination of iodide content. Method using high-performance liquid chromatography
    Sweetened condensed milk. Determination of sucrose content. Polarimetric method
    BS ISO 2911:2004 forword
    Sweetened condensed milk. Determination of sucrose content. Polarimetric method
    Milk and milk products. Determination of nitrogen content - Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
    BS EN ISO 8968-4:2016 forword
    Milk and milk products. Determination of nitrogen content - Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
    Fermented milk products. Bacterial starter cultures. Standard of identity
    BS ISO 27205:2010 forword
    Fermented milk products. Bacterial starter cultures. Standard of identity
    Method for simultaneous routine determination of the water contents of a batch of dried milk samples
    BS 5272:1975 forword
    Method for simultaneous routine determination of the water contents of a batch of dried milk samples
    Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
    BS ISO 15174:2012 forword
    Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
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