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Milk and processed milk products

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Milk fat products — Determination of water content — Karl Fischer method

Milk fat products — Determination of water content — Karl Fischer method

Milk, cream and evaporated milk — Determination of total solids content (Reference method)

Milk, cream and evaporated milk — Determination of total solids content (Reference method)

Milk products — Enumeration of presumptive Lactobacillus acidophilus on a selective medium — Colony-count technique at 37 degrees C

Milk products — Enumeration of presumptive Lactobacillus acidophilus on a selective medium — Colony-count technique at 37 degrees C

Sweetened condensed milk — Determination of total solids content (Reference method)

Sweetened condensed milk — Determination of total solids content (Reference method)

Canned evaporated milk — Determination of tin content — Method using graphite furnace atomic absorption spectrometry

Canned evaporated milk — Determination of tin content — Method using graphite furnace atomic absorption spectrometry

Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose

ISO 5765-1:2002

Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose

Dried milk — Determination of content of lactic acid and lactates

Dried milk — Determination of content of lactic acid and lactates

Milk — Determination of urea content — Enzymatic method using difference in pH (Reference method)

Milk — Determination of urea content — Enzymatic method using difference in pH (Reference method)

Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method

Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method

Dried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatography

Dried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatography

Dried milk and dried milk products — Determination of their behaviour in hot coffee (Coffee test)

Dried milk and dried milk products — Determination of their behaviour in hot coffee (Coffee test)

Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography

Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography

Milk fat — Determination of peroxide value

Milk fat — Determination of peroxide value

Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method)

ISO 13366-1:2008

Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method)

Milk — Enumeration of somatic cells — Part 2: Guidance on the operation of fluoro-opto-electronic counters

ISO 13366-2:2006

Milk — Enumeration of somatic cells — Part 2: Guidance on the operation of fluoro-opto-electronic counters

Sweetened condensed milk — Determination of sucrose content — Polarimetric method

Sweetened condensed milk — Determination of sucrose content — Polarimetric method

Milkfat products and butter — Determination of fat acidity (Reference method)

Milkfat products and butter — Determination of fat acidity (Reference method)

Milk and canned evaporated milk — Determination of tin content — Spectrometric method

ISO/TS 9941:2005

Milk and canned evaporated milk — Determination of tin content — Spectrometric method

Milk fat from enriched dairy products — Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography

Milk fat from enriched dairy products — Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography

Dried milk and dried milk products — Determination of insolubility index

Dried milk and dried milk products — Determination of insolubility index

Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method

Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method

Dried milk and dried milk products — Determination of bulk density

Dried milk and dried milk products — Determination of bulk density

Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry

Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry

Milk — Determination of freezing point — Thermistor cryoscope method (Reference method)

Milk — Determination of freezing point — Thermistor cryoscope method (Reference method)

Dried milk — Enumeration of the specially thermoresistant spores of thermophilic bacteria

ISO/TS 27265:2009

Dried milk — Enumeration of the specially thermoresistant spores of thermophilic bacteria

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