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    Materials and articles in contact with foodstuffs

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    Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 4: Requirements for gold plated cutlery
    ISO 8442-4:1997 forword
    Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 4: Requirements for gold plated cutlery
    Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 3: Requirements for silver-plated table and decorative holloware
    ISO 8442-3:1997 forword
    Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 3: Requirements for silver-plated table and decorative holloware
    Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys
    ISO 8442-7:2000 forword
    Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys
    Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 6: Lightly silver-plated table holloware protected by lacquer
    ISO 8442-6:2000 forword
    Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 6: Lightly silver-plated table holloware protected by lacquer
    Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 5: Specification for sharpness and edge retention test of cutlery
    ISO 8442-5:2004 forword
    Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 5: Specification for sharpness and edge retention test of cutlery
    Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 8: Requirements for silver table and decorative holloware
    ISO 8442-8:2000 forword
    Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 8: Requirements for silver table and decorative holloware
    Rubber and plastics gloves for food services — Limits for extractable substances
    ISO 14285:2014 forword
    Rubber and plastics gloves for food services — Limits for extractable substances
    Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives
    ISO 8442-9:2018 forword
    Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives
    Specification of polypropylene drinking straws
    ISO 18188:2016 forword
    Specification of polypropylene drinking straws
    Ceramic ware, glass ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium — Part 1: Test method
    ISO 6486-1:2019 forword
    Ceramic ware, glass ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium — Part 1: Test method
    Glass hollowware in contact with food — Release of lead and cadmium — Part 1: Test method
    ISO 7086-1:2019 forword
    Glass hollowware in contact with food — Release of lead and cadmium — Part 1: Test method
    Vitreous and porcelain enamels — Release from enamelled articles in contact with food — Methods of test and limits
    ISO 4531:2022 forword
    Vitreous and porcelain enamels — Release from enamelled articles in contact with food — Methods of test and limits
    Plastics — Industrial compostable plastic drinking straws
    ISO 5424:2022 forword
    Plastics — Industrial compostable plastic drinking straws
    Ceramic cookware in contact with food — Release of lead and cadmium — Part 2: Permissible limits
    ISO 8391-2:1986 forword
    Ceramic cookware in contact with food — Release of lead and cadmium — Part 2: Permissible limits
    Ceramic cookware in contact with food — Release of lead and cadmium — Part 1: Method of test
    ISO 8391-1:1986 forword
    Ceramic cookware in contact with food — Release of lead and cadmium — Part 1: Method of test
    Validation and interpretation of analytical methods, migration testing and analytical data for materials and articles in contact with food - Part 1: General considerations; English version CEN/TR 15356-1:2006
    DIN-Fachbericht CEN/TR 15356-1 : 2006 forword
    Validation and interpretation of analytical methods, migration testing and analytical data for materials and articles in contact with food - Part 1: General considerations; English version CEN/TR 15356-1:2006
    Testing of paper and board - Determination of the transfer of mineral oil hydrocarbons from food contact materials manufactured with portions of recycled pulp; Text in German and English
    DIN SPEC 5010 : 2018 forword
    Testing of paper and board - Determination of the transfer of mineral oil hydrocarbons from food contact materials manufactured with portions of recycled pulp; Text in German and English
    Safety of machinery - Lubricants with incidental product contact - Hygiene requirements (ISO 21469:2006)
    DIN EN ISO 21469 : 2006 forword
    Safety of machinery - Lubricants with incidental product contact - Hygiene requirements (ISO 21469:2006)
    Plastics piping systems for the transport of water intended for human consumption - Migration assessment - Determination of migration values of plastics pipes and fittings and their joints (ISO 8795:2001); English version of DIN EN ISO 8795
    DIN EN ISO 8795 : 2001 forword
    Plastics piping systems for the transport of water intended for human consumption - Migration assessment - Determination of migration values of plastics pipes and fittings and their joints (ISO 8795:2001); English version of DIN EN ISO 8795
    Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018)
    DIN EN ISO 8442-9 : 2018 forword
    Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018)
    Cutlery and table holloware - Part 8: Requirements for silver table and decorative holloware (ISO 8442-8:2000); English version of DIN EN ISO 8442-8
    DIN EN ISO 8442-8 : 2001 forword
    Cutlery and table holloware - Part 8: Requirements for silver table and decorative holloware (ISO 8442-8:2000); English version of DIN EN ISO 8442-8
    Cutlery and table holloware - Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys (ISO 8442-7:2000); English version of DIN EN ISO 8442-7
    DIN EN ISO 8442-7 : 2001 forword
    Cutlery and table holloware - Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys (ISO 8442-7:2000); English version of DIN EN ISO 8442-7
    Cutlery and table holloware - Part 6: Lightly silver plated table holloware protected by lacquer (ISO 8442-6:2000); English version of DIN EN ISO 8442-6
    DIN EN ISO 8442-6 : 2001 forword
    Cutlery and table holloware - Part 6: Lightly silver plated table holloware protected by lacquer (ISO 8442-6:2000); English version of DIN EN ISO 8442-6
    Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004)
    DIN EN ISO 8442-5 : 2005 forword
    Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004)
    Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery (ISO 8442-4:1997)
    DIN EN ISO 8442-4 : 1998 forword
    Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery (ISO 8442-4:1997)
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